Sweet CornBenton Ridge Farm · $7 / dozenSaturday market
Good food is a
regional practice.
COMMON GROUND brings farms, makers, kitchens, markets, and neighbors into one cooperative food system.
What the
region has.
Availability sits in one compressed field: groceries, producers, price, and pickup state stay close.
Availability / Saturday
People make
the region.
One shared boundary moves through a grower feature, a dairy note, a mill, and an orchard; the owner changes but the system remains.
Benton Ridge
Farm
“We grow for a full table, not a perfect photograph.”
Hollow Creek
Dairy
Cultured butter and milk from a grazing herd.
West Fork
Milling
Regional grain, stone-ground weekly.
Morrow
Orchard
Fruit and the things kept for winter.
Late
summer.
Harvest, market, storage, kitchen, preserve—each changes the density while the regional field stays recognisable.
Harvest / morningMarket / SaturdayStorage / cellarKitchen / eveningPreserve / Sunday
Saturday
Market
8 AM–1 PM
Riverside Hall
Riverside Hall
46 vendors
this week
Pickup / 8–12:30
Card + cash · SNAP welcome
Step-free entry
Better access
for everyone
who feeds us.
Producer ownership, shared distribution, regional aggregation, member purchasing, market access, and seasonal planning keep more value near the people making the food.
Skillet Corn
with Cultured Butter
& Charred Pepper
- 6 ears sweet corn
- 2 tbsp cultured butter
- 1 charred pepper
- Lime / salt
Preparation
Char the pepper. Cut corn from the cob. Cook hard and fast in butter until it catches at the edge. Fold in pepper, salt, and lime.
Corn / Benton Ridge
Butter / Hollow Creek
Peppers / Red Clay
A useful
membership.
Shoppers
Buy a changing regional offering and build a more local weekly table.
Become a memberProducers
Bring what you make into shared distribution and a cooperative customer base.
Apply as a producer